Parrilada Tequila $26.99

Carne Asada, chicken breast, chorizo, shrimp and pork chops. Served with queso fresco, grilled cactus (nopal), beans, rice, guacamole, sour cream and salad for two. 

Carne Asada $13.99

Charbroiled tender steak with grilled onions. Served with rice, beans, grilled cactus (nopal), queso fresco and guacamole salad.

Barbacoa $11.99

Marinated shredded beef brisket. Served with rice, black beans and green sauce on the side. 

Carne A La Mexicana $11.99

Grilled steak with fresh jalapeños, onions and tomatoes. Served with rice, black beans, sour cream and salad. 

Cecina $11.99

Charbroiled skirt steak. Served with grilled cactus (nopal), rice, beans, queso fresco and guacamole salad.

Carne Asada And Chile Relleno $14.99

Grilled skirt steak and a pablano pepper stuffed with cheese. Served with rice, lettuce, tomatoes and sour cream.

Steak BBQ $14.99

Ribeye and grilled chicken breast with BBQ sauce. Served with steamed vegetables or french fries.

Steak Tequila $15.99

T-bone steak served sizzling on a plate with grilled onions, bell peppers, tomatoes and green sauce on top. Served with rice and guacamole salad.

Steak Anejo $17.99

14 oz. T-bone steak served sizzling on a plate with mushrooms, onions, peppers, and pineapples with shrimp and mozzarella cheese on top. Served with rice and guacamole salad.

Steak Tampiqueno $14.99

14 oz. T-bone steak with grilled onions. Served with rice, beans, and guacamole salad.

Steak Mexicano $14.99

14 oz. T-bone steak with grilled onions, jalapeños and tomatoes. Served with rice, beans and a slice of queso fresco. 

La Ranchera $13.99

Two fried eggs with Cecina skirt steak. Served with pico de gallo, beans, rice, sour cream, salad and fried jalapeños.  

Steak Patron $15.99

10 oz. ribeye served sizzling hot on a bed of rice, topped with shrimp, onions, mushrooms, pico de gallo, and mozzarella cheese.

Ribeye $13.99

10oz ribeye steak with asparagus, baby carrots, a deep fried Mexican potato and guacamole salad.

Tequila Ribeye $15.99

10oz ribeye steak and chicken breast marinated in honey tequila. Served with asparagus, baby carrots, a Mexican potato(pico, lettuce, sour cream and cheese), and rice.